Archive
In 2023, COP28 climate change negotiations unfolded against a stark scientific backdrop. Earth is now experiencing atmospheric carbon dioxide concentrations not seen…
The global food system is undergoing a protein transformation. Plant-based proteins — derived from legumes, grains, nuts, seeds, fungi, and algae —…
The fashion industry is one of the world’s most resource-intensive sectors — responsible for approximately 10% of global carbon emissions, more than…
Introduction The impact of invasive pests can be devastating to ecosystems, economies, human health, food systems, and biodiversity. A recent global assessment…
Introduction Has Earth crossed a homeostatic tipping point — a threshold beyond which planetary systems can no longer self-regulate effectively? The concept…
Introduction Groundwater depletion in the United States has reached crisis levels in many agricultural and urban regions as aquifers drain faster than…