American farmers are rebuilding the land beneath our feet.
The US loses 1.7 billion tons of topsoil annually to erosion.
Over 28,000 farms enrolled in 2025, generating new income streams alongside food production.
From the Corn Belt to California valleys, farmers are proving that healthy soil grows healthy food and a healthy planet. The regenerative revolution is feeding America's future.
40 million US acres now use cover crops.
USDA's rigorous new measurement protocols could unlock $10 billion in annual soil carbon payments.
at no net cost to farmers.
General Mills, Danone, and Walmart committed to sourcing from regenerative farms covering 65 million US acres by 2030. As consumer demand for sustainably grown food grows 18% annually, farmers switching to regenerative practices find premium markets and $40 per acre higher net income.