Nearly 40% of nonorganic produce in CA contains PFAS 'forever chemicals,' a new investigation reveals.

PFAS are 'forever chemicals' with bonds so strong they can take centuries to break down in nature.

Highest levels were found on lemons, peaches, and plums. 90% of tested nectarines showed contamination.

PFAS are active ingredients in pesticides used to kill mold and insects on the food we eat.

PFAS are linked to cancer, thyroid disease, high cholesterol, and damage to the immune system.

Strawberries were found contaminated with up to 10 different PFAS pesticides at once.

Critics say the EPA’s narrow definition of PFAS excludes many persistent 'forever' pesticides.

Organic produce generally contains fewer chemicals and is a safer option to avoid PFAS.

Thoroughly rinse produce under running water. Use a brush for sturdier items like carrots.

Remove outer leaves of lettuce and cabbage. Use low-pressure water to avoid bruising.

While PFAS are widespread, smart shopping and proper washing help protect your family.