
Cyanobacteria (blue-green algae) thrive when phosphorus and nitrogen from agricultural runoff combine with warmer water temperatures from climate change. Lake Erie's western basin receives phosphorus from 3 million acres of Ohio and Indiana farmland.
Blooms produce microcystin a liver toxin and cylindrospermopsin, which causes kidney damage.
Great Lakes surface temperatures rose 3.4°F since 1980 faster than global ocean averages.
Algae blooms close beaches, kill fish, and deter tourism.
The US-Canada Great Lakes Water Quality Agreement targets a 40% phosphorus reduction by 2030.
8 states, 2 countries, 40 million people. The Great Lakes hold 21% of the world's surface freshwater.
Decades of drought have pushed major US reservoirs to critically low levels, reshaping water rights and policy across the West.
Historic Tier 2 water cuts slash Arizona allocations by 21%, forcing farmers to fallow millions of acres and cities to accelerate conservation.
Farming consumes 70–80% of Colorado River water.