
Winter rye, clover, and legumes planted between cash crops protect soil from rain and wind, fix nitrogen, and improve water retention — vital when droughts and floods are both intensifying.
USDA and land grant universities are developing corn, sorghum, and wheat varieties that maintain yields under heat stress and reduced rainfall — crucial for the 100+ million acres of rain-fed farmland in the Great Plains.
California, Texas, and Kansas farmers are using soil sensors and satellite data to water crops only when needed. In aquifer-depleted regions, this isn't optional — it's survival.
Planting trees among crops or pasture (silvopasture) reduces heat stress for both livestock and crops, sequesters carbon, and stabilizes soil — delivering multiple climate benefits at once.
As spring arrives earlier and fall frosts come later, adaptive farmers shift planting calendars, rotate to more heat-tolerant crops, and adopt double-cropping strategies to capture new growing windows.
Climate-resilient agriculture can preserve US food security — but only with farm bill support, USDA technical assistance, and carbon payment programs that reward adaptation. Read Full Guide →
Data from federal agencies shows this issue directly affects millions of Americans. Understanding the scope is the first step toward meaningful action and lasting solutions.
Across the United States, communities are experiencing the real-world consequences. Local economies, public health, and ecosystems are all interconnected—solutions must address all three.
Leading scientists from NOAA, NASA, EPA, and universities nationwide are documenting alarming trends. The evidence is clear: urgent action is needed to protect America's future.