California Bans Red Dye No. 3, Putting Pressure on FDA to Rethink Food Safety Regulations

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California has become the first state to ban Red Dye No. 3, a controversial food additive linked to cancer and behavioral problems in children.

The move is putting pressure on the FDA to examine its own food safety regulations, which have been criticized for being outdated and lax.

The FDA banned Red Dye No. 3 in cosmetics in 1990, but it is still permitted in food.

The studies had found that it caused cancer in male rats.

Consumer advocates say the FDA should take a more proactive approach to regulating food additives, especially those that have been linked to health risks.

The FDA says it is reviewing the safety of Red Dye No. 3, but it has not yet taken any action to ban it from food.

The California law also bans three other food additives: brominated vegetable oil, potassium bromate, and propylparaben.

These additives have also been linked to health risks, including cancer, hormone disruption, and reproductive problems.

The California law takes effect in 2027.

The FDA is in the process of reorganizing its food division after a series of scandals raised concerns about its oversight.

The FDA commissioner has appealed to Congress for more funding and oversight powers to accomplish its food safety goals.

The California ban on Red Dye No. 3 is a significant step forward for food safety, asking the FDA to regulate food additives, and it is sending a message to other states.

The California ban on Red Dye No. 3 is a victory for consumers and public health.

It is also important for the environment, we assume, however, would need more research.

It is a sign that states are willing to take action to protect their residents from harmful food additives, even when the FDA is reluctant to do so.