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How Climate Change and Disease Are Threatening Florida’s Orange Crop and Your Juice?

climate change, global warming, agriculture, citrus industry, orange crop, citrus diseases, citrus greening, huanglongbing, agriculture impacts, food security, climate adaptation, climate resilience, agricultural pests, citrus pests, crop diseases, crop loss, Florida agriculture, orange juice, citrus production, weather patterns, extreme weather events, temperature fluctuations, rainfall patterns, pest management, disease control, agricultural practices, sustainable farming, crop protection, crop yield, citrus varieties, plant health, agricultural research, climate models, environmental factors, greenhouse gas emissions, carbon footprint, land use, water management, pesticide use, genetic modification, crop rotation, soil health, pest resistance, ecosystem services, biodiversity loss, economic impacts, supply chain, consumer demand, food prices, food industry, policy interventions, government regulations, conservation efforts, sustainability initiatives, alternative crops, crop diversification, technological advancements, precision agriculture, data-driven farming, irrigation systems, weather forecasting, early warning systems, disease surveillance, research funding,

Introduction

Florida is famous for its oranges, but the state’s citrus industry is in trouble. The orange crop is facing a double whammy of climate change and disease, resulting in lower production and higher prices. Here’s what you need to know about this crisis and how you can help.

What’s happening to Florida’s oranges?

Florida’s oranges are being hit by two major threats: extreme weather and citrus greening disease.

Extreme weather

Climate change is making extreme weather events more frequent and intense, affecting the growth and quality of oranges. Some of the impacts include:

According to a report by the US Department of Agriculture (USDA), Florida’s orange production is expected to drop by 32% from the previous season, reaching its lowest level since 1945¹.

Citrus greening disease

Citrus greening disease, also known as huanglongbing or HLB, is a bacterial infection that affects all types of citrus trees. It is spread by a tiny insect called the Asian citrus psyllid, which feeds on the sap of the leaves.

The disease causes the leaves to turn yellow and mottled, the roots to decay, and the fruits to become small, green, bitter, and misshapen. The disease has no cure and eventually kills the tree.

The citrus greening disease was first detected in Florida in 2005 and has since spread to all 32 citrus-producing counties in the state². The disease has reduced the yield and quality of oranges, as well as increase the cost of production.

How does this affect you?

The decline in Florida’s orange crop has several consequences for you as a consumer, such as:

What can you do to help?

You may feel powerless in the face of this crisis, but there are some actions you can take to help Florida’s orange crop and your juice, such as:

Florida’s orange crop is facing a serious challenge from climate change and disease, but you can help by being an informed and responsible consumer. By doing so, you can enjoy your juice while supporting a vital industry that provides jobs, income, and environmental benefits to millions of people.

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