Glyphosate: Health Risks, Food Exposure, Policy, and Sustainable Alternatives
Glyphosate is the most widely used herbicide in modern agriculture. It underpins industrial farming systems, shapes food production, and sits at the center of intense public debate about cancer risk, environmental damage, and regulatory policy. Since its patenting in 1974 as Roundup, glyphosate use has expanded dramatically. Today, it is sprayed on nearly 300 million…
