Potassium Bromate Ban in the US: What It Means for Food Safety
The potassium bromate ban in the US marks a significant shift in American food safety regulation. Potassium bromate, a dough conditioner long banned in many countries, has faced increasing scrutiny due to carcinogenicity concerns. Now, regulatory action signals stronger alignment with global food safety standards. This decision matters for consumers, manufacturers, and policymakers. It reflects…
